Dried plum & chicken pizza

Serves 4

Prep time: 10 minutes

Cook time: 15 minutes

Ingredients

• 1 cup (about 6 ounces) pitted dried plums
• 1/4 cup water
• 1 tablespoon balsamic vinegar
• 1 tablespoon olive oil
• 2 cloves garlic
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1 prebaked thin Italian bread shell (10 ounces)
• 1 cup chopped cooked chicken (about 4 ounces)
• 1/2 cup crumbled blue cheese (about 3 ounces)
• 1/2 cup thinly sliced red onion

Directions

• Heat oven to 450ºF.
• In food processor, finely chop dried plums, water, vinegar, oil, garlic, rosemary and salt, pulsing on and off.
• Place bread shell on baking sheet; spread evenly with dried plum mixture.
• Arrange chicken, cheese and onion slices evenly over shell.
• Bake in center of oven 8 to 10 minutes or until heated through.

Nutritional information

• Calories: 473
• Cholesterol: 42 mg
• % of calories from fat 25%
• Total fat: 13 g
• Sodium: 932 mg
• Carbohydrates: 65 g
• Protein: 22 g
• Fiber: 5 g
• Potassium: 416 mg

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